HUBUNGAN PENGETAHUAN TENTANG MAKANAN SEHAT DENGAN SIKAP PILIHAN JAJANAN DI PANTI ASUHAN IMANUEL KOTA PALANGKA RAYA
Keywords:
Jajanan Sembarangan, Pengetahuan, Siswa Sekolah, Kesehatan, Pendidikan KesehatanAbstract
Indiscriminate snacking among elementary school children aged 9-12 is a concerning issue, as it can lead to health problems such as diarrhea, food poisoning, and malnutrition. Children's lack of knowledge about healthy food and the dangers of indiscriminate snacking are key contributing factors to this problem. Therefore, health knowledge about healthy food with healthy snack choices and the dangers of random snacking is very important to increase children's knowledge and awareness in choosing healthy food. To determine the correlation between knowledge about healthy food and snack choices in Immanuel Orphanage, Palangka Raya. This research is a correlational study with a cross-sectional approach. The sampling technique used was probability sampling. Data collection methods included questionnaires and observations distributed to the children at Immanuel Orphanage, Palangka Raya. The statistical test used was the Spearman Rank Test. The study found that the correlation between knowledge about healthy food and snack choices yielded a p-value of 0.000 ? 0.05. H1 is accepted, indicating a correlation between knowledge about healthy food and attitudes in snack selection. Conclusion: This indicates a significant correlation between knowledge about healthy food and snack choices in Immanuel Orphanage, Palangka Raya.
References
Apriliyana, B. A. (2022). Pengaruh Pendidikan Kesehatan Terhadap Pengetahuan Tentang Jajanan Sehat Pada Siswa Kelas I dan II Di SDN Karangrejo 1 Kecamatan Karangrejo Kabupaten Magetan. Program Studi Keperawatan Stikes Bhakti Husada Mulia Madiun 2022.
Fauziah, M. (2024). Manajemen Kantin Sehat Sekolah. Yogyakarta: Pustaka Edukasi Nusantara.
Febriani, K., Candrawati, E., & Putri, R. M. (2018). Pengaruh Pendidikan Kesehatan Terhadap Peningkatan Pengetahuan Dalam Pemilihan Jajan Pada Anak Usia Sekolah 7-9 Tahun Desa Ngantru Kecamatan Ngantang Kabupaten Malang. Journal Nursing News, XI(1), 31–37
Kemenkes RI. (2023). Pedoman Jajanan Anak Sekolah yang Aman dan Sehat. Jakarta: Kementerian Kesehatan RI.
Marianthi, D., Ismail, I., Alamsyah, T., & Hayati, W. (2020). Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk sikap jajanan sehat pada anak usia sekolah. AcTion: Aceh Nutrition Journal, 5(2), 147. https://doi.org/10.30867/action.v5i2.31 0
Notoatmodjo, S. (2022). Promosi kesehatan dan sikap kesehatan. PT Rineka Cipta.
Purba, A. J. B. (2021). Gambaran Sikap Anak Usia Sekolah Dalam Jajan Sembarangan Di Desa Kuta Gugung Kec. Naman Teran Kab. Karo Sumatera Utara Tahun 2021. Program Studi Ners Tahap Akademik Sekolah Tinggi Ilmu Kesehatan Santa Elisabeth Medan.
Sunarto, S., Mustamin, M., & Apriani, N. W. (2024). Penyuluhan Gizi Terhadap Tingkat Pengetahuan Jajan Anak Sekolah Dasar. Media Kesehatan Politeknik Kesehatan Makassar, 19(1), 43–47. https://doi.org/10.32382/medkes.v19i1. 589
WHO. (2024). Estimating the burden of foodborne diseases. World Health Organization.https://www.who.int/activities/estimating-the-burden-offoodbornediseases/estimates-of-the-globalburden-of-foodborne-diseases.
Usmayanti, H. P., Haryanto, H., & Pratama, K. (2020). Pengaruh Pendidikan Kesehatan Terhadap Tingkat Pengatahuan Siswa Kelas 5 (Lima) SD Negeri 21 Sungai Raya tentang Jajanan Sehat. Jurnal Keperawatan Dan Kesehatan, 11(1), 6–11. https://doi.org/10.54630/jk2.v11i1.113.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Kristina Jupan Saputri, Ayu Puspita, Dian Mitra Desnawati
This work is licensed under a Creative Commons Attribution 4.0 International License.
